| Kitfo |
$10.00 |
Ethiopian Steak tartar grounded from selected round steak, seasoned with purified & herbed butter sauce and hot spiced chili powder (mitmita). Served raw, mild, or well done with homemade cheese (ayeb).
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| Lega Tibs |
$9.00 |
Strip of tender beef sautéed in purified butter seasoned with onion green pepper, fresh rosemary and tomato.
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| Spris (Mild sautéed Beef) |
$10.00 |
Cubed tenderloin of beef, sautéed in wine, garlic, onion, fresh tomato sauce. Finished with fresh tomato cuts and jalapeño pepper (if desired)
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| Kei Wott |
$12.00 |
Hot and spicy beef stew with very lean chopped beef simmered in a hot and thick barbecue sauce & purified herb butter with exotic spices added.
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| Shifinfin |
$13.00 |
| Half of lega tibs, kei wott or doro wott (chicken) covered with a piece of injera. |
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