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| Misser Wott |
$8.00 |
Lentils cooked with onion and
Ethiopian red peppers (berbere) sauce spiced with garlic and ginger. Served with lettuce, tomato salad and gomen. |
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| Kik Alicha |
$8.00 |
| Yellow split beans cooked with onion, garlic, ginger and turmeric. Served with lettuce and tomato salad, and collard greens. |
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| Gomen Wot |
$8.00 |
| Chopped collard greens simmered in onion, garlic, ginger, and green peppers. |
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| Yesom Beyaynetu |
$12.00 |
A unique selection of vegetable dishes, spicy and mild, to tempt your vegetarian palate. (6 different vegetarian entrees)
Foselia
String beans sauteed with onion, carrots and Enat spices. ( house speciality)
Tikil Gomen
Cabbage and carrot cooked with onion and Enat spices.
Dinich wott
Potatoe and carrot sauteed with onion and turmeric , garlic and Enat spices added.
Toffu wott
Toffu cooked with onion and Ethiopian berbere ( red peppers) with different spices
added.
Shiro
Split pea grounded with a lot of different spices and cooked with onion and vegetable oil served sizzling hot in a traditional clay pot ( house speciality )
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$8.00
$8.00
$7.00
$10.00
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